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Todd T. Rufenacht
Senior Project Manager
Education
1993 Madison Area Technical College- Madison,Wisconsin
Associate Degree- Architectural Technician
Certification
Associate Member, Foodservice Consultant
Society International
Experience
Project Manager in charge of over
270 foodservice projects throughout the U.S. over a period of 12 years
Representative Projects
Baptist Bible College-
Clarks Summit, Pennsylvania
Foodservice Design Work
Campbellsville University-
Campbellsville, Kentucky
Foodservice Design Work
Chicago Public Schools-
Chicago, Illinois
Foodservice Design Work
Duval County Nutrition Center-
Jacksonville, Florida
Foodservice Design Work
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Moraine Park Technical College-
Fond du Lac, Wisconsin
Foodservice Design Work
Philadelphia Biblical University-
Philadelphia, Pennsylvania
Foodservice Design Work
Select Medical-
Various Locations
Foodservice Design Work
Sun Prairie Elementary School-
Sun Prairie, Wisconsin
Foodservice Design Work
University of Wisconsin Memorial
Union-
Madison, Wisconsin
Foodservice Design Work |
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Wisconsin Office
5936 Seminole Centre Court • Suite 203 • Madison, Wisconsin 53711
Phone:
608-270-1178 • Facsimile: 608-270-1192
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Illinois Office
1095 Pingree Road • Suite 203 • Crystal Lake, Illinois 60014
Phone: 847-458-0300 • Facsimile: 866-443-0108 |
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