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Paul A. Mackesey, FCSI
President
Foodservice Design and
Management Consultant
Education
1978 Madison Area Technical College-
Madison, Wisconsin
Associate Degree- Foodservice
Management
Continuing education courses sponsored
by
the University of Wisconsin, American Culinary Federation, Foodservice
Consultant Society International, American School
Foodservice
Association, National
Association of College and University Food Service
and National Foodservice Management Institute
Certification
Professional Member, Foodservice
Consultant Society International
Foodservice Management Professional,
National Restaurant Association
Experience
25+ years of foodservice management and
consulting experience, formed Mackesey & Associates, LLC in 2000
Professional Organizations
•Member of the School Nutrition
Association
•American School Business Officials
•Wisconsin Association
of School Business Officials
•National Association of College and
University Food Services
Professional Committees
Past Chairman- Culinary Advisory
Committee, Madison Area Technical College
Member- Association of School Business
Officials- Student Nutrition Committee
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Representative Projects
Campbellsville University
Campbellsville, Kentucky
Foodservice Design Consulting
Jefferson County
Public Schools-
Louisville, Kentucky
Foodservice Design Consulting
Green Bay Public Schools/
Consolidated Food Production Facility-
Green Bay, Wisconsin
Foodservice Design Consulting
Hillsborough
County Public Schools-Tampa, Florida
Foodservice Design Consulting
Duval County
Public Schools-
Jacksonville, Florida
Foodservice Design Consulting
Houston
Independent School District-
Houston, Texas
Foodservice Programming and Design
Consulting
Saint Paul Public
Schools-
Saint Paul, Minnesota
Foodservice Design and Operations
Consulting
Maranatha Baptist Bible College-
Watertown, Wisconsin
Foodservice Design Consulting
Milwaukee Public
Schools-
Milwaukee, Wisconsin
Foodservice Programming and Design
Consulting
Saint Mary's Hospital Medical Center
Room Services-
Madison, Wisconsin
Foodservice Design Consulting
University of Wisconsin Stevens
Point- Debot Center-
Stevens Point, Wisconsin
Foodservice Design Consulting
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